एक बार मेरी तरह से बनाकर देखिये अरहर और मसूर की दाल - झटपट बनेगी और सभी उंगलियां चाट जायेंगे Dal

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INGREDIENTS

RECIPE #1
1. TUR DAL / ARHAR DAL – ½ CUP
2. MASOOR DAL – ½ CUP
3. ONION (MEDIUM) – 2, PEELED
4. TOMATO – 2, MEDIUM SIZE
5. GREEN CHILLI – 2, NOS.
6. GARLIC – 5 TO 6 CLOVES
7. SALT – 1 TSP
8. TURMERIC POWDER – ½ TSP
9. GREEN PEAS – ½ CUP
10. CORIANDER LEAVES – 2 TABLESPOON
11. DESI GHEE – 2 TABLESPOON
12. BLACK MUSTARD SEEDS – 1 TSP
13. CUMIN SEEDS – 1 TSP
14. GARLIC – 5 TO 7 CLOVES
15. GINGER – 1 INCH
16. CURRY LEAF – 8 TO 10 LEAVES
17. DRIED RED CHILLI – 2 NOS.
18. ONION (MEDIUM) – 1, FINELY CHOPPED
19. RED CHILLI POWDER – 1 TSP
20. GARAM MASALA – 1 TSP
21. CORIANDER LEAVES – 2 TABLESPOON


RECIPE #2
1. SUJI / RAVA – 1 CUP
2. POTATO (MEDIUM) – 1, BOILED & PEELED
3. SALT – ½ TSP
4. CORIANDER LEAVES – 1 + 3 TABLESPOON
5. DAHI / CURD – 2 TABLESPOON
6. DESI GHEE – 2 TABLESPOON
7. GARLIC – 8 TO 10 CLOVES
8. GREEN CHILLI – 2, FINELY CHOPPED
9. CHILLI FLAKES – 1 TSP
10. BUTTER – 1 TABLESPOON
11. SALT – 1 PINCH

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