Tiramisu

Tiramisu
6 egg yolk
1.5 cup sugar
2 cup milk
2 tsp vanilla extract
3 tbsp - corn starch

2 - 2.5 cup heavy cream
2 tsp vanilla extract
1lb mascarpone cheese
4-6 oz coffee
2 pk lady fingers
2 tbsp cocoa powder

Mascarpone/custard mixture
1. Combine yolks, sugar, and vanilla extract. Whisk until pale yellow. Set aside.
2. Warm up the milk
3. Tamper the yolk by slowly adding in the milk
4. Run it through a strainer
5. Cook on medium heat until creamy. Must stir continuously to avoid clumps
6. Transfer to a bowl
7. Let it cool completely
8. Now add in mascarpone cheese
9. Whisk until creamy

Whipped cream
1. Whip the heavy cream to soft peak
2. Add in vanilla extract
3. Whip again till firm peak

Coffee
1. Make 4-6 oz coffee solution

Assembling the tiramisu
1. Dip lady fingers into the coffee, one second on each side to avoid it from getting too soggy
2. Line the tray with soaked ladyfingers
3. Add a layer of mascarpone/custard cream
4. Add a layer of whipped cream
5. Repeat with another layer of soaked ladyfingers, mascarpone cream, whipped cream
6. Sprinkle with cocoa powder
7. Cover, chill in fridge for 24 hrs
8. Serve cold

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