Fresh Walnuts Bread

In this video, Patricia demonstrates how to make Fresh Walnuts Bread. This is a bread perfect with your morning cup of coffee. And with honey or golden syrup is really good.


Fresh Walnuts Bread

Ingredients:
2/3 cup warm water
11 oz strong bread white flour
1 package active dry yeast
1 teaspoon salt
1 tablespoon olive oil
1 cup English walnuts
1/8 cup linen seeds (or any seeds that you like)

Put the water and the olive oil in a bowl and place into the microwave for a few seconds .
In the meantime,in another large bowl, mix the strong white flour with the salt, the walnuts and the linen seeds. When the water is warm, pour it in another medium bowl and mix with the sugar and the dry yeast. Set aside for 5 minutes. When this mixture is foaming pour into the dry ingredients and mix everything with a spatula. At this point, I had to add ¼ cup more of water because the dough was very dry and hard. And continue to combine.
Sprinkle your work surface with flour and place the dough on top. Now we´re going to knead the dough. If it is so sticky then add more flour,and if it is too hard then add more water. Knead for 10 or 15 minutes by hand.
Grease a bowl and place the dough in . Grease the dough as well and cover with plastic wrap. Let it rise in a warm place until double in bulk, about 1 or 1 and ½ hour. Once the dough has risen, place it in a loaf pan and let it rise again for another 1 hour. And to the oven at 425 degrees F for 25 -- 30 minutes. This bread is healthy I think. I make a lot for my breakfast.Enjoy!