Flourless Strawberry Brownies

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here is the recipe
One medium size ripe banana
Have a cup of almond butter
Half a cup naturally sweetened strawberry jam
One large egg
2 teaspoons vanilla extract
One half teaspoon baking soda
1/4 cup unsweetened cocoa powder
Optional: 3 tablespoons chocolate chips, for topping

1. Pre-heat oven to 350°F. Prepare an 8 x 8 baking pan by lining it with a sheet of parchment paper, leave a few inches of overhang on the sides to allow for easy removal. Set aside.
2. Add the banana to a large mixing bowl and use a fork or potato masher to mash it up. Add the almond butter, jam, egg, and vanilla, mixing until well combined. Add the baking soda and cocoa powder, mixing gently until the batter becomes smooth.
3. Pour the batter into your baking pan. Bake 35 to 40 minutes
4. If you want to add the melted chocolate topping, place the chocolate chips in a microwave safe dish, and nuke them in 30 second intervals until they're completely melted. Then, pour the chocolate over the brownies and use a spoon or spatula to spread it around.
5. Store the brownies in an airtight container at room temperature for up to five days.


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