Cuisine of Bangladesh | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Cuisine of Bangladesh


00:00:16 1 Background
00:06:02 2 History
00:07:27 3 Halal
00:07:56 4 Bangaliketa (Etiquette)
00:08:30 5 Regional cuisines
00:08:47 5.1 Eastern region
00:10:50 5.2 Central region
00:11:27 5.3 Northern region
00:12:03 5.4 Southern region
00:13:18 6 Culinary style and influences
00:15:12 7 Foods and ingredients
00:17:02 8 Medium and spices
00:18:35 9 Common recipe styles
00:23:16 10 Structure of meals
00:24:16 10.1 Main course
00:25:36 10.2 Desserts
00:30:07 10.3 Beverages
00:31:02 11 Specialties by region
00:31:11 12 See also
00:31:31 13 Further reading



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SUMMARY
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Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate.