How to Cook the Classic Indoor Steak | T-fal OptiGrill смотреть онлайн

How to Cook the Classic Indoor Steak | T-fal OptiGrill – Get that perfect steak just the way you like it with the OptiGrill and the awesome presets! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/2E74U4

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The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time.

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How to Cook the Classic Indoor Steak | T-fal OptiGrill
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Ereka: Hello and welcome. Today we're going to introduce you to a revolutionary new grilling technology. This is the T-fal OptiGrill, and it's going to change the way you think about grilling forever. Am I right, Chef?

Tim: That's exactly right. No more under cooking, no more overcooking, and no more worrying about how long it will take for any of your meets to be done which is really kind of a crazy thought. Be prepared to be amazed by perfect results every single time on the T-fal OptiGrill. Now, right here I've got three New York strips, beautiful, my favorite cut of meat.
Ereka: Gorgeous.

Tim: We're going to season these and put them on the grill.

Ereka: Okay.

Tim: So the first one for you I'm not going to add any oil or anything. I'll let you do the salt and pepper on this one, and I'll do the rub on the other one, how about that? Then straight onto the OptiGrill.
Ereka: How's that?
Tim:That's great. Okay, if you'll lift the lid up, I'll put the steaks on for us.

Ereka: Beautiful.

Tim: The OptiGrill's been preheated. All we do is just turn it on and hit the steak button and hit OK.
Ereka: That's the easiest thing.
Tim: Pretty simple. First one, there's yours, no oil.
Ereka: Beautiful.
Tim: Here's mine, salt and pepper, a little bit of peanut oil. And then the last one of course a little bit of peanut oil and the rub. Put the lid down. We're ready to rock.

Ereka: Done, we're ready to go. That's it. And really steak is just the beginning because the T-fal OptiGrill has six different preset cooking programs. You can select from burgers, poultry, sandwiches, sausage and pork, red meat, fish and seafood. It does it all, and in every case, you're going to get perfect grilling results every time, every time.

Tim: So now, that's a green light which means we're going to get ready because when it turns yellow, you want to make sure you pull it off right at yellow, that's the perfect rare.